Comments on: Fields of Broccoli! http://hatchetcovefarm.com/2008/06/24/fields-of-broccoli/ A family-run organic farm in Warren, Maine Thu, 26 Jan 2012 21:29:01 +0000 hourly 1 http://wordpress.com/ By: Alana VanDerwerker http://hatchetcovefarm.com/2008/06/24/fields-of-broccoli/#comment-16 Thu, 26 Jun 2008 12:51:59 +0000 http://hatchetcovefarm.wordpress.com/?p=35#comment-16 The broccoli is wonderful. I have decided to steam the whole heads upright to keep them as crisp/cooked as possible. Also, the Swiss chard was fun for using in a quiche (the stems) and the leaves steamed separately with balsamic vinegar added after cooking. We have always loved the salad mix. We eat it almost every night!

Alana VanDerwerker

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