Zucchini Butter Spaghetti
1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4 […]
Category Archives: Recipes
Toasted Coconut Rice with Bok Choy and Fried Eggs
4 large eggs 3 tablespoons coconut oil (unrefined) 2 cups jasmine or other medium-grain rice, rinsed and drained Kosher salt 1 bok choy 3 cups water or mix of water/coconut milk Toasted sesame […]
Celery Leaf Pesto
It’s been a banner season for celery, and member Emily Peckham has been making and loving this following simple recipe! All the leaves from a bunch of celery (approx 3 cups packed)1/2 […]
Quick Pickled Peppers
½ pound hot peppers 1 red bell pepper 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar) 1 cup water 2 tablespoons honey or sugar of choice 2 cloves garlic, peeled and […]
Celeriac Cabbage Soup with Chickpeas and Sausage
2 cups shredded cabbage1 small celeriac, peeled and diced1 cup cooked or canned chickpea1/2 lb Italian sausage1 garlic cloves1/2 onion, diced2 tablespoons olive oil1 tablespoon apple cider vinegar5 cups chicken […]
Zucchini Tian
2 tablespoons unsalted butter 3 medium potatoes Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]
Zucchini (or Zephyr!) Ricotta Galette
For the pastry: 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill […]
Lemony Chicken Soup with Fennel and Dill
2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix Kosher salt and black pepper 6 tablespoons olive oil 1 large fennel bulb (preferably with the top on) 4 garlic cloves, thinly sliced […]
Creamy Chickpea Pasta with Spinach
Kosher salt ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon Aleppo pepper, or 1/4 to 1/2 teaspoon red-pepper flakes […]
Kale and Quinoa Salad with Ricotta Salata
Salad 1/2 cup uncooked quinoa (or 1 1/2 cups cooked) 8 ounces kale 1/2 cup slivered almonds, very well toasted and cooled 1/3 cup dried cherries, chopped a bit (or […]
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