CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
Fighting off a fall cold? Not sure to do with a few weeks worth of CSA garlic? This soup is your answer. I’m yet to make it but two friends […]
CSA member Maria says that this recipe does a good job of recreating the famous Stonewall Kitchens version of this Jam! Yield 2-3 half pint jars 2 heads garlic, whole […]
1 cup garlic scapes, chopped into 1” pieces (about 4.5 ounces) 1/2 cup extra virgin olive oil 1/3 cup walnuts 1 dash salt 1/3 cup grated Parmesan cheese Place scapes […]
I found this recipe on epicurious as a Passover recipe (with matzoh instead of crackers) and it got rave reviews, even from non-eggplant fans! 1 large eggplant, peeled and cut […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
There are infinite versions of basil pesto. This is a simple version, but you can try it with different ratios. When I make pesto to freeze for the winter I […]
Garlic scapes, the flower spike of the garlic plant, are an eagerly awaited annual treat on the farm. We cut the flower off so that the garlic plant will put […]
2 or 3 garlic cloves, minced extra virgin olive oil one bunch Collards 2 cups vegetable or chicken stock Rinse the collard leaves off under cold water, then fold them […]
This recipe has been known to win over even the staunchest of winter squash haters. It’s one of our favorite fall and winter recipes. 1 butternut or acorn squash (or […]
