Bok Choy and Kale Fried Rice With Fried Garlic
1 whole head of garlic, peeled Kosher salt 1/4 cup vegetable oil 3 cups day-old cooked jasmine or short grain rice (see note above) 2 cups chopped kale (about 4 […]
Tag Archives: garlic
Roasted Vegetable Orzo
CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
44-Clove Garlic Soup with Parmesan Cheese
Fighting off a fall cold? Not sure to do with a few weeks worth of CSA garlic? This soup is your answer. I’m yet to make it but two friends […]
Roasted Garlic and Caramelized Onion Jam
CSA member Maria says that this recipe does a good job of recreating the famous Stonewall Kitchens version of this Jam! Yield 2-3 half pint jars 2 heads garlic, whole […]
Garlic Scape Pesto
1 cup garlic scapes, chopped into 1” pieces (about 4.5 ounces) 1/2 cup extra virgin olive oil 1/3 cup walnuts 1 dash salt 1/3 cup grated Parmesan cheese Place scapes […]
Eggplant Salad with Dill and Garlic
I found this recipe on epicurious as a Passover recipe (with matzoh instead of crackers) and it got rave reviews, even from non-eggplant fans! 1 large eggplant, peeled and cut […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Traditional Basil Pesto
There are infinite versions of basil pesto. This is a simple version, but you can try it with different ratios. When I make pesto to freeze for the winter I […]
Garlic Scapes
Garlic scapes, the flower spike of the garlic plant, are an eagerly awaited annual treat on the farm. We cut the flower off so that the garlic plant will put […]
Shannon’s Delicious and Simple Collard Greens
2 or 3 garlic cloves, minced extra virgin olive oil one bunch Collards 2 cups vegetable or chicken stock Rinse the collard leaves off under cold water, then fold them […]
