Lebanese Green Beans
This is our new absolute favorite way to eat green beans! This is the dish known as “Lubyi bi Zayt” in Arabic, or Green Beans in Olive Oil. Recipes vary […]
This is our new absolute favorite way to eat green beans! This is the dish known as “Lubyi bi Zayt” in Arabic, or Green Beans in Olive Oil. Recipes vary […]
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
1/2 pound green beans, trimmed 1/2 cup water 1/2 red bell pepper, seeded and cut into julienne strips 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 teaspoon dry mustard 1 […]
1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]