Scallion Pancake
This recipe pops up on the Bahner Farm Instagram page every year, and we finally made them! They’re so quick and simple, and kids love them. Batter: 1 cup flour […]
This recipe pops up on the Bahner Farm Instagram page every year, and we finally made them! They’re so quick and simple, and kids love them. Batter: 1 cup flour […]
Simple. Good. Ingredients 1 pound sourdough, French or Italian bread 4 scallions, cut into rings 6 tablespoons unsalted butter, softened 4 tablespoons grated Parmesan cheese Preparation Preheat broiler. Cut bread in […]
For tahini dressing 1/4 cup well-stirred tahini (Middle Eastern sesame paste) 1/4 cup water 2 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1 tablespoon mild honey 1 small […]
A mild, quick version of the traditional fermented Korean pickle. 1/2 head savoy or napa cabbage 1 tsp. salt 3 scallions 1/2 tsp grated ginger 1 tablespoons toasted sesame seeds […]
I haven’t yet tried this recipe, but have been wanting to use wheat berries and can’t wait to try it. It got great reviews on epicurious. 1 cup wheat berries […]
This is a great use for leftover mashed potatoes… I don’t know if you want to use your precious new potatoes for it, but it sure would be tasty. 1 […]