Overnight Daikon Radish Pickles
2 cups peeled and sliced daikon, about 1/4″ thick 1 1/2 teaspoons kosher salt 1 1/2 tablespoons rice vinegar 1/4 – 1/2 teaspoon freshly ground black pepper, adjust to taste […]
2 cups peeled and sliced daikon, about 1/4″ thick 1 1/2 teaspoons kosher salt 1 1/2 tablespoons rice vinegar 1/4 – 1/2 teaspoon freshly ground black pepper, adjust to taste […]
2 cups julienne cut daikon radish (you can use a food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp […]
While Kimchi may be an acquired taste for those not used to its pungent, fermented flavors, once converted you’ll enjoy it with everything from rice to omelettes to straight out of the jar. It […]