ROASTED HAKUREI TURNIPS AND RADISHES
INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]
INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]
1-1/2 tablespoons white miso 1-1/2 tablespoons unsalted butter, softened, divided 1-1/2 pounds small Japanese (Hakurei) turnips with greens 2/3 cup water 1 tablespoon mirin (Japanese sweet rice wine) pinch of […]
1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste 1/2 cup plain Greek yogurt 1/4 cup extra-virgin olive oil Black pepper 1/2 head cabbage, cored […]
2 tablespoons unsalted butter 1 large or two medium turnips, trimmed and peeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory (optional) 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon […]
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it! Give it a try! […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
1 pound baby turnips 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim baby turnips and carrots, leaving about 1/2-inch stems if greens were attached, and peel […]