HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: turnips

ROASTED HAKUREI TURNIPS AND RADISHES

May 27, 2017by Hatchet Cove Farm

 INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]

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Recipes

Japanese Turnips with Miso

November 8, 2013by Hatchet Cove Farm

1-1/2 tablespoons white miso 1-1/2 tablespoons unsalted butter, softened, divided 1-1/2 pounds small Japanese (Hakurei) turnips with greens 2/3 cup water 1 tablespoon mirin (Japanese sweet rice wine) pinch of […]

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Recipes

Turnip and Cabbage Slaw with Yogurt Dressing

October 19, 2013by Hatchet Cove Farm Leave a comment

1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste 1/2 cup plain Greek yogurt 1/4 cup extra-virgin olive oil Black pepper 1/2 head cabbage, cored […]

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Recipes

Turnip Gratin

October 19, 2013by Hatchet Cove Farm Leave a comment

2 tablespoons unsalted butter 1 large or two medium turnips, trimmed and peeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory (optional) 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon […]

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Recipes

Roasted Vegetables with Pecan Gremolata

November 4, 2012by jazzkj Leave a comment

Substitute whatever fall crops you have for the ones listed below.  No Brussels sprouts but you’ve got potatoes?  Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]

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Recipes

Turnip Greens

October 31, 2010by jazzkj Leave a comment

I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it!  Give it a try! […]

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Recipes

Roasted Root Vegetables with Rosemary

October 31, 2010by jazzkj Leave a comment

Quantities and vegetables are very flexible.  Ate up all the carrots?  Skip them!  No rosemary or garlic?  Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]

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Recipes

Glazed Baby Turnips and Carrots

October 31, 2009by jazzkj Leave a comment

1 pound baby turnips 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim baby turnips and carrots, leaving about 1/2-inch stems if greens were attached, and peel […]

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Recipes

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