HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: turnips

ROASTED HAKUREI TURNIPS AND RADISHES

May 27, 2017by Hatchet Cove Farm

 INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]

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Japanese Turnips with Miso

November 8, 2013by Hatchet Cove Farm

1-1/2 tablespoons white miso 1-1/2 tablespoons unsalted butter, softened, divided 1-1/2 pounds small Japanese (Hakurei) turnips with greens 2/3 cup water 1 tablespoon mirin (Japanese sweet rice wine) pinch of […]

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Turnip and Cabbage Slaw with Yogurt Dressing

October 19, 2013by Hatchet Cove Farm Leave a comment

1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste 1/2 cup plain Greek yogurt 1/4 cup extra-virgin olive oil Black pepper 1/2 head cabbage, cored […]

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Turnip Gratin

October 19, 2013by Hatchet Cove Farm Leave a comment

2 tablespoons unsalted butter 1 large or two medium turnips, trimmed and peeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory (optional) 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon […]

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Roasted Vegetables with Pecan Gremolata

November 4, 2012by jazzkj Leave a comment

Substitute whatever fall crops you have for the ones listed below.  No Brussels sprouts but you’ve got potatoes?  Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]

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Turnip Greens

October 31, 2010by jazzkj Leave a comment

I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it!  Give it a try! […]

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Roasted Root Vegetables with Rosemary

October 31, 2010by jazzkj Leave a comment

Quantities and vegetables are very flexible.  Ate up all the carrots?  Skip them!  No rosemary or garlic?  Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]

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Glazed Baby Turnips and Carrots

October 31, 2009by jazzkj Leave a comment

1 pound baby turnips 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim baby turnips and carrots, leaving about 1/2-inch stems if greens were attached, and peel […]

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This cutie may be leaving the farm tomorrow but we’re so glad she’s going to be returning to Maine next month! Thank you for the hard work and the wisdom you brought to the farm this season, @rosecathat! We’re so glad you came (and are coming) back!
Maple concurs. The sweet corn is looking awesome this year. Now if she would only put the effort into keeping deer and raccoons away that she does into looking pretty. #notthemosthelpfulassistant
“The cost of land and access to it challenges most small farmers who don’t inherit land, especially farmers of color and other socially disadvantaged groups, but the long-standing dream for secure farmland is becoming a reality for one group of immigrant farmers here in Maine.
In awe of the BLMPortland organizers of last night’s incredible protest. So grateful for their leadership and for the thousands who showed up. When we lay face-down on Commercial Street for eight minutes it was so quiet you could hear the gulls crying over the harbor. After 400+ years the fight for racial justice is still just beginning, and we will support this fight - bodily, financially, politically - in the weeks and months and years to come. (Also grateful to be farming alongside a crew who knows how to do farm dinner on the sidewalk, far from the fields, while painting signs) #blmportland #blacklivesmatter
Two kids hard at work bickering and putting in the onions. (And oh my heart at the sight of CJ in her little work overalls!). #transplantingtime
A physically-distanced, masked and successful greenhouse plastic operation went off without a hitch yesterday! Everything got tied down before the wind picked up, and the new house is holding snug in today’s gusts. #nextuptomatoes
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