Lemon-Arugula-Parmesan Salad
The best dressing for arugula, hands down! Whether as a salad or atop a pizza, it’s so simple and fresh and good. 1 tablespoon fresh lemon juice, from one lemon 3 […]
Tag Archives: arugula
Warm Chickpea Salad with Arugula
I love Mark Bittman’s cookbooks How to Cook Everything and How to Cook Everything Vegetarian. They encourage me to experiment, to utilize every last ingredient in the house, and to […]
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]
Arugula Pesto
Use on roasted veggies, potatoes, sandwiches or on pizza (it’s amazing on pizza!!), or mix with cream cheese to make a creamy spread. . 2 cups packed fresh arugula leaves, […]
Penne with Sugar Snap Peas and Arugula Pesto
This looks like a perfect way to combine two of the ingredients in this week’s share. I might also try adding the pea shoots in with the arugula when I […]
Caramelized Onion Sauce with Greens
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
Beet, Barley, Arugula and Feta Salad
We always try to give beets and arugula together in a share at least once a season so that everyone gets a chance to make this salad. CSA member Josie […]
