Kimchi
There are as many ways to make Kimchi as people who enjoy it, but this is a simple recipe I found on NYT Cooking. Experiment, add different ingredients, change the […]
Tag Archives: Napa Cabbage
Sesame-Ginger Asian Greens
You can make this with any Asian greens like tatsoi, Chinese leaf cabbage (Tokyo Bekana), pac choi, or even cabbage (though cook it longer). Try this quick and easy way […]
How to Make Easy Kimchi
While Kimchi may be an acquired taste for those not used to its pungent, fermented flavors, once converted you’ll enjoy it with everything from rice to omelettes to straight out of the jar. It […]
Spicy Napa Cabbage Slaw with Cilantro Dressing
1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil (or substitute partly with sesame oil) 1 fresh serrano or other chile, […]
Napa Cabbage Salad with Buttermilk Dressing
1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons finely chopped chives 1 […]
Mango Slaw with Cashews and Mint
I usually don’t have newsletter recipes that call for tropical or flagrantly out-of-season ingredients, but I love the Smitten Kitchen blog, and she made this sound like the perfect culinary […]
Napa Wasabi Slaw
I haven’t made this yet, but it looked like a simple, spicy, and tasty way to use the Napa Cabbage! 1 tablespoon wasabi paste 1 tablespoon soy sauce 1-1/2 tablespoons […]
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