Roasted Garlic and Caramelized Onion Jam
CSA member Maria says that this recipe does a good job of recreating the famous Stonewall Kitchens version of this Jam! Yield 2-3 half pint jars 2 heads garlic, whole […]
Tag Archives: onion
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]
Carrot, Cucumber and Onion Salad
4 cucumbers peeled, leaving stripes of skin, and sliced thin (about 6 cups) 1 cup coarsely shredded carrot 1 cup paper-thin slices red onion (or sweet white onion such as this […]
Zucchini Rice Gratin
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Caramelized Onions
Our friend Sara Hotchkiss gave us a link to this recipe. They are amazingly good, and if you can refrain from eating them immediately, they freeze great to go on […]
Green Beans with Caramelized Onions
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
Amanda’s Winter Squash Soup
Thanksgiving would feel incomplete without our favorite squash soup. 1 medium chopped onion 2 small winter squash (or one large), cut in half and roasted facedown in a 350 oven […]
