Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
If you don’t believe that people can rave about rutabaga, check out the comments on this recipe at epicurious.com. Sounds like it’ll make rutabaga fanatics out of us all. There’s […]
It’s true. These are awesome. 1-2 Rutabaga 1 tablespoon olive oil 1 – 2 tablespoons good balsamic vinegar Salt Heat oven to 500’. Cut ends off rutabagas and peel them. […]