HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: zucchini

Zucchini Tian

September 7, 2020by Hatchet Cove Farm

2 tablespoons unsalted butter 3 medium potatoes  Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]

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Recipes

Zucchini (or Zephyr!) Ricotta Galette

August 3, 2020by Hatchet Cove Farm

For the pastry: 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill […]

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Recipes

Ultimate Zucchini Bread

August 5, 2019by Hatchet Cove Farm

Smitten Kitchen never leads me wrong!! 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater 2 large […]

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Recipes

Zucchini Parmesan Crisps

July 21, 2018by Hatchet Cove Farm

“Please don’t take any of the measurements in this recipe as the law; cooking times and required coating will vary by thickness and baking pan heaviness. You’ll want to keep […]

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Recipes

Grilled Zucchini Ribbons with Pesto and White Beans

July 14, 2018by Hatchet Cove Farm

This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if […]

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Recipes

Fried Rice with Summer Squash, Tomatoes and Parmesan

September 9, 2017by Hatchet Cove Farm

Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]

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Recipes

Herbed Summer Squash and Potato Torte

August 20, 2016by Hatchet Cove Farm

4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]

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Zucchini, Rice and Cheese Gratin

September 19, 2015by Hatchet Cove Farm

2-1/2 pounds zucchini (or zephyr or patty pan summer squash) 2-1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) 1/2 cup plain, uncooked white rice […]

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Recipes

Quick Zucchini or Summer Squash Sauté

September 12, 2015by Hatchet Cove Farm

When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]

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Recipes

Feta-Stuffed Zucchini (or Zephyr or Patty Pan!)

September 12, 2015by Hatchet Cove Farm

2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]

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Recipes

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