4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
2-1/2 pounds zucchini (or zephyr or patty pan summer squash) 2-1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) 1/2 cup plain, uncooked white rice […]
When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]
2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]
2 medium zucchini (or zephyr or patty pan summer squash), coarsely shredded Kosher salt 1 tablespoon unsalted butter 1/2 small onion, finely chopped 1 clove garlic, finely chopped 2 ears […]
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]
Another winner from CSA member Sarah Bodine! 1 cup of almond butter. You can make your own if you want to save a few bucks. 1-1/2 cup of grated or […]
1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]
Have any frozen Maine shrimp leftover from last winter? Give this a try! It gets amazing reviews on epicurious. Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]
