Zucchini Tian
2 tablespoons unsalted butter 3 medium potatoes Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]
Tag Archives: zucchini
Zucchini (or Zephyr!) Ricotta Galette
For the pastry: 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill […]
Ultimate Zucchini Bread
Smitten Kitchen never leads me wrong!! 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater 2 large […]
Zucchini Parmesan Crisps
“Please don’t take any of the measurements in this recipe as the law; cooking times and required coating will vary by thickness and baking pan heaviness. You’ll want to keep […]
Grilled Zucchini Ribbons with Pesto and White Beans
This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Herbed Summer Squash and Potato Torte
4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
Zucchini, Rice and Cheese Gratin
2-1/2 pounds zucchini (or zephyr or patty pan summer squash) 2-1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) 1/2 cup plain, uncooked white rice […]
Quick Zucchini or Summer Squash Sauté
When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]
Feta-Stuffed Zucchini (or Zephyr or Patty Pan!)
2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]
