CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
2 tablespoons cup fresh lemon juice 1 tablespoon Dijon mustard 1/2 tablespoon minced shallot 1 very small garlic clove, finely grated dash of kosher salt plus more for seasoning Freshly ground black pepper 1 large bunches of kale center […]
“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]
1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons finely chopped chives 1 […]
The perfect soup for a hot summer day 2 1/2 pounds of cucumbers (about 5, if they’re big), peeled, seeded if necessary, and coarsely chopped 2 tablespoons chopped shallots (or […]
Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]
Serve with salsa, sour cream, yogurt, or aioli, with a sliced tomato on the side 5 medium ears corn, husks and silk removed 1 large shallot, finely chopped 4 tablespoons […]
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
