2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 ½ tablespoons sesame oil 2 teaspoons light brown sugar ¾ pound boneless chicken thighs, cut into 1/2-inch strips (or use tofu instead) 2 tablespoons finely chopped ginger 2 cloves garlic, finely chopped 3 tablespoons peanut […]
1 whole head of garlic, peeled Kosher salt 1/4 cup vegetable oil 3 cups day-old cooked jasmine or short grain rice (see note above) 2 cups chopped kale (about 4 […]
For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]
8 ounces whole-wheat spaghetti 2 1/4 teaspoons kosher salt, divided 1 tablespoon canola or sunflower oil 1 large shallot or red onion, sliced 1 piece (about 1 inch) ginger, peeled […]
1 head Bok Choi 2 teaspoons light sesame, canola, or corn oil 2 teaspoons toasted (dark) sesame oil, or to taste 2 teaspoons tamari soy sauce 1 teaspoon rice vinegar 2 tablespoon toasted […]
1 head bok choy 2 tablespoons peanut oil 1 tablespoon grated ginger 1 tablespoon minced garlic 1/2 cup chicken stock (or veggie stock or water) 1 tablespoon toasted sesame oil […]
