HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: cherry tomatoes

Zucchini Tian

September 7, 2020by Hatchet Cove Farm

2 tablespoons unsalted butter 3 medium potatoes  Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]

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Recipes

Baked Cherry Tomato Sauce

September 8, 2018by Hatchet Cove Farm

5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]

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Recipes

Pasta with 15-minute Burst Cherry Tomato Sauce

September 23, 2017by Hatchet Cove Farm

1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar (probably not […]

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Recipes

Fried Rice with Summer Squash, Tomatoes and Parmesan

September 9, 2017by Hatchet Cove Farm

Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]

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Recipes

Cherry Tomato Sauce with Bow Ties

August 13, 2016by Hatchet Cove Farm

2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]

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Newsletter, Recipes

One-Pan Farro with Tomatoes

October 3, 2015by Hatchet Cove Farm

2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to […]

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Recipes

Summer Vegetable Galette

August 28, 2014by Hatchet Cove Farm Leave a comment

             From the New York Times.   Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. FOR THE DOUGH:2/3 […]

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Recipes

Burst Tomato Galette with Corn and Zucchini

August 24, 2013by Hatchet Cove Farm Leave a comment

This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]

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Recipes

Oven Roasted Cherry Tomato and Broccoli Pasta

September 3, 2008by jazzkj Leave a comment

This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]

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Recipes

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This cutie may be leaving the farm tomorrow but we’re so glad she’s going to be returning to Maine next month! Thank you for the hard work and the wisdom you brought to the farm this season, @rosecathat! We’re so glad you came (and are coming) back!
Maple concurs. The sweet corn is looking awesome this year. Now if she would only put the effort into keeping deer and raccoons away that she does into looking pretty. #notthemosthelpfulassistant
“The cost of land and access to it challenges most small farmers who don’t inherit land, especially farmers of color and other socially disadvantaged groups, but the long-standing dream for secure farmland is becoming a reality for one group of immigrant farmers here in Maine.
In awe of the BLMPortland organizers of last night’s incredible protest. So grateful for their leadership and for the thousands who showed up. When we lay face-down on Commercial Street for eight minutes it was so quiet you could hear the gulls crying over the harbor. After 400+ years the fight for racial justice is still just beginning, and we will support this fight - bodily, financially, politically - in the weeks and months and years to come. (Also grateful to be farming alongside a crew who knows how to do farm dinner on the sidewalk, far from the fields, while painting signs) #blmportland #blacklivesmatter
Two kids hard at work bickering and putting in the onions. (And oh my heart at the sight of CJ in her little work overalls!). #transplantingtime
A physically-distanced, masked and successful greenhouse plastic operation went off without a hitch yesterday! Everything got tied down before the wind picked up, and the new house is holding snug in today’s gusts. #nextuptomatoes
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