Creamy Chickpea Pasta with Spinach
Kosher salt ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon Aleppo pepper, or 1/4 to 1/2 teaspoon red-pepper flakes […]
Kosher salt ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon Aleppo pepper, or 1/4 to 1/2 teaspoon red-pepper flakes […]
Spinach and beans is one of my favorite flavor combinations. Last week I happily existed for three days on a lima bean, onion, spinach and feta concoction. As for the below […]
This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing! It seems like the kind of recipe where you could replace many […]
2 cups water 1 cup quinoa, well-rinsed 6 oz. fresh spinach, roughly chopped (I use more if I have it!) 1/2 cup dried cranberries 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon red wine […]
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]