Swiss Chard Pie
This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]
Author Archives: jazzkj
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]
HCF & Food Security
2012 Season Photo Gallery
The Real Apprentices of HCF
From Earth to Table (Parts 1 & 2)
Livka’s Lemony Collards
Good hot and cold! 2 Tbs Olive Oil 1 bu collards, stems removed and leaves cut into 1″ pieces 1/2 cut water and more if needed zest and juice of […]
Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Eli’s Beloved Beets
I love this recipe especially because it turned Eli (seven-years-old at the time) into a beet lover. At that time it was a minor miracle to find a vegetable that […]
Massaged Kale Salad with Apricots, Avocado and Parmesan
Massaged kale… it’s all the rage. For good reason. “Want to take a raw kale salad from good to great? Use your fingers. Kale makes a delicious and healthful salad […]
HATCHET COVE FARM 