HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Author Archives: jazzkj

Swiss Chard Pie

March 11, 2013by jazzkj

This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]

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Recipes

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

March 11, 2013by jazzkj

5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]

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Recipes

HCF & Food Security

March 11, 2013by jazzkj
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Video

2012 Season Photo Gallery

March 8, 2013by jazzkj Leave a comment
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Photos

The Real Apprentices of HCF

March 8, 2013by jazzkj Leave a comment
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Photos

From Earth to Table (Parts 1 & 2)

March 8, 2013by jazzkj
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Video

Livka’s Lemony Collards

December 3, 2012by jazzkj Leave a comment

Good hot and cold! 2 Tbs Olive Oil 1 bu collards, stems removed and leaves cut into 1″ pieces 1/2 cut water and more if needed zest and juice of […]

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Recipes

Roasted Vegetables with Pecan Gremolata

November 4, 2012by jazzkj Leave a comment

Substitute whatever fall crops you have for the ones listed below.  No Brussels sprouts but you’ve got potatoes?  Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]

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Recipes

Eli’s Beloved Beets

October 27, 2012by jazzkj Leave a comment

I love this recipe especially because it turned Eli (seven-years-old at the time) into a beet lover.  At that time it was a minor miracle to find a vegetable that […]

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Recipes

Massaged Kale Salad with Apricots, Avocado and Parmesan

October 21, 2012by jazzkj Leave a comment

Massaged kale… it’s all the rage.  For good reason. “Want to take a raw kale salad from good to great? Use your fingers.  Kale makes a delicious and healthful salad […]

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Recipes

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Click on name for recipes using that vegetable

arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery chard cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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