This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals.

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss Chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400’.  Brown onion and garlic in oil.  Trip and chop chard, add to pan, and cook until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts;  bake until knife inserted into center comes out clean, 30-40 minutes.

– From Asparagus to Zucchini