Swiss Chard Pie

This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals.

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss Chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400’.  Brown onion and garlic in oil.  Trip and chop chard, add to pan, and cook until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts;  bake until knife inserted into center comes out clean, 30-40 minutes.

– From Asparagus to Zucchini