ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO
1-1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 can (or 15 oz cooked) garbanzo beans (chickpeas), rinsed, drained […]
1-1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 can (or 15 oz cooked) garbanzo beans (chickpeas), rinsed, drained […]
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]