HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: swiss chard

Parmesan White Bean Soup With Hearty Greens

September 29, 2019by Hatchet Cove Farm

4 tablespoons extra-virgin olive oil 1 head garlic, halved crosswise 10 ounces Parmesan rinds, enclosed in cheesecloth or muslin 1 lemon, rind peeled into thick strips with a vegetable peeler, then halved and juiced […]

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Swiss Chard with Olives and Lemon

August 12, 2017by Hatchet Cove Farm

1 large bunch Swiss Chard 3 tablespoons extra-virgin olive oil, divided 1/4 cup quartered pitted oil-cured black olives (or capers) 1 large garlic clove, crushed 1/2 tablespoon fresh lemon juice […]

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Bulgur with Swiss Chard, Chickpeas and Feta

July 22, 2017by Hatchet Cove Farm

1 cup bulgur (medium or coarse grade) Salt to taste ¼ cup extra virgin olive oil 1 pound Swiss chard, heavy stems removed, washed well 4 large garlic cloves (or […]

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Fried Greens Meatlessballs

July 25, 2015by Hatchet Cove Farm

Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]

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Recipes

Swiss Chard Stalks Gratinéed with Parmesan Cheese

July 11, 2015by Hatchet Cove Farm

Big bunch rainbow chard, stalks only, leaves reserved for another use Unsalted butter Kosher salt ⅔ cup Parmigiano Reggiano, freshly grated Preheat the oven to 400 degrees F. Cut the […]

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Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts

September 13, 2014by Hatchet Cove Farm

I am yet to make this but a number of CSA members have raved about it already, so I can’t wait. 1 bunch Swiss chard 1 tablespoon butter 1 tablespoons olive oil […]

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Swiss Chard Pie

March 11, 2013by jazzkj

This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]

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Mac and Cheese with Chard

September 23, 2012by jazzkj Leave a comment

6 tablespoons butter, divided 1 cup chopped onion 2 garlic cloves, minced 1/4 cup flour 3 cups milk 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely […]

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Sautéed Beet Greens with Chickpeas and Potatoes

August 26, 2012by jazzkj

2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]

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Penne with Goat Cheese and Chard

July 24, 2011by jazzkj Leave a comment

CSA member Kathi Jones sent this recipe along.  She said that it is both easy and delicious, and incorporates goat cheese if you get a cheese share.  It sounds great. […]

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This cutie may be leaving the farm tomorrow but we’re so glad she’s going to be returning to Maine next month! Thank you for the hard work and the wisdom you brought to the farm this season, @rosecathat! We’re so glad you came (and are coming) back!
Maple concurs. The sweet corn is looking awesome this year. Now if she would only put the effort into keeping deer and raccoons away that she does into looking pretty. #notthemosthelpfulassistant
“The cost of land and access to it challenges most small farmers who don’t inherit land, especially farmers of color and other socially disadvantaged groups, but the long-standing dream for secure farmland is becoming a reality for one group of immigrant farmers here in Maine.
In awe of the BLMPortland organizers of last night’s incredible protest. So grateful for their leadership and for the thousands who showed up. When we lay face-down on Commercial Street for eight minutes it was so quiet you could hear the gulls crying over the harbor. After 400+ years the fight for racial justice is still just beginning, and we will support this fight - bodily, financially, politically - in the weeks and months and years to come. (Also grateful to be farming alongside a crew who knows how to do farm dinner on the sidewalk, far from the fields, while painting signs) #blmportland #blacklivesmatter
Two kids hard at work bickering and putting in the onions. (And oh my heart at the sight of CJ in her little work overalls!). #transplantingtime
A physically-distanced, masked and successful greenhouse plastic operation went off without a hitch yesterday! Everything got tied down before the wind picked up, and the new house is holding snug in today’s gusts. #nextuptomatoes
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