Swiss Chard Stalks Gratinéed with Parmesan Cheese
Big bunch rainbow chard, stalks only, leaves reserved for another use Unsalted butter Kosher salt ⅔ cup Parmigiano Reggiano, freshly grated Preheat the oven to 400 degrees F. Cut the […]
Tag Archives: swiss chard
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
I am yet to make this but a number of CSA members have raved about it already, so I can’t wait. 1 bunch Swiss chard 1 tablespoon butter 1 tablespoons olive oil […]
Swiss Chard Pie
This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]
Mac and Cheese with Chard
6 tablespoons butter, divided 1 cup chopped onion 2 garlic cloves, minced 1/4 cup flour 3 cups milk 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely […]
Sautéed Beet Greens with Chickpeas and Potatoes
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
Penne with Goat Cheese and Chard
CSA member Kathi Jones sent this recipe along. She said that it is both easy and delicious, and incorporates goat cheese if you get a cheese share. It sounds great. […]
Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
How to Freeze Greens: kale, chard, collards & spinach
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Caramelized Onion Sauce with Greens
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
