Pasta with Kale Pesto and Roasted Winter Squash
1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]
1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]
1 tbsp. olive oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp. fresh grated ginger 1 serrano chili pepper, seeded and minced (optional) 2 tsp. ground cumin 1 […]
CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
1 large spaghetti squash (3 1/2–4 pounds) Kosher salt, freshly ground black pepper Nonstick cooking spray 1 oil-packed anchovy fillet, drained, finely chopped (optional) 3 garlic clove(s), finely chopped} 12 […]
Totally decadent, totally delicious. Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]
One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]
When I make this using Delicata winter squash, I cut straight through the whole squash, scooping out the seeds but leaving on the edible skin, making “delicata donuts” as the […]
For salad: 1 medium butternut squash (or other winter squash) peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (optional) […]
1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]