Pasta with Kale Pesto and Roasted Winter Squash
1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]
Tag Archives: winter squash
Pumpkin Dal
1 tbsp. olive oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp. fresh grated ginger 1 serrano chili pepper, seeded and minced (optional) 2 tsp. ground cumin 1 […]
Roasted Vegetable Orzo
CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
SHEET-PAN SPAGHETTI SQUASH PUTTANESCA
1 large spaghetti squash (3 1/2–4 pounds) Kosher salt, freshly ground black pepper Nonstick cooking spray 1 oil-packed anchovy fillet, drained, finely chopped (optional) 3 garlic clove(s), finely chopped} 12 […]
Roasted Butternut Squash and Garlic Lasagna
Totally decadent, totally delicious. Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]
Squash Toasts with Ricotta and Cider Vinegar
One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]
Crusted Winter Squash Wedges with Sour Cream
When I make this using Delicata winter squash, I cut straight through the whole squash, scooping out the seeds but leaving on the edible skin, making “delicata donuts” as the […]
Warm Winter Squash and Chickpea Salad with Tahini Dressing
For salad: 1 medium butternut squash (or other winter squash) peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (optional) […]
Moroccan-Spiced Spaghetti Squash
1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
