HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: winter squash

Pasta with Kale Pesto and Roasted Winter Squash

November 5, 2016by Hatchet Cove Farm

1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]

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Recipes

Pumpkin Dal

October 22, 2016by Hatchet Cove Farm

1 tbsp. olive oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp. fresh grated ginger 1 serrano chili pepper, seeded and minced (optional) 2 tsp. ground cumin 1 […]

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Recipes

Roasted Vegetable Orzo

October 15, 2016by Hatchet Cove Farm

CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]

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SHEET-PAN SPAGHETTI SQUASH PUTTANESCA

October 10, 2015by Hatchet Cove Farm

1 large spaghetti squash (3 1/2–4 pounds) Kosher salt, freshly ground black pepper Nonstick cooking spray 1 oil-packed anchovy fillet, drained, finely chopped (optional) 3 garlic clove(s), finely chopped} 12 […]

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Recipes

Roasted Butternut Squash and Garlic Lasagna

November 10, 2014by Hatchet Cove Farm Leave a comment

Totally decadent, totally delicious.  Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]

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Recipes

Squash Toasts with Ricotta and Cider Vinegar

November 7, 2014by Hatchet Cove Farm Leave a comment

One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]

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Recipes

Crusted Winter Squash Wedges with Sour Cream

October 18, 2014by Hatchet Cove Farm

When I make this using Delicata winter squash, I cut straight through the whole squash, scooping out the seeds but leaving on the edible skin, making “delicata donuts” as the […]

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Recipes

Warm Winter Squash and Chickpea Salad with Tahini Dressing

September 21, 2013by Hatchet Cove Farm Leave a comment

For salad: 1 medium butternut squash (or other winter squash)  peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (optional) […]

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Recipes

Moroccan-Spiced Spaghetti Squash

September 14, 2013by Hatchet Cove Farm Leave a comment

1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]

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Recipes

Roasted Root Vegetables with Rosemary

October 31, 2010by jazzkj Leave a comment

Quantities and vegetables are very flexible.  Ate up all the carrots?  Skip them!  No rosemary or garlic?  Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]

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Recipes

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