HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: eggplant

Miso-glazed Eggplant

August 11, 2018by Hatchet Cove Farm

I’m sure that following this recipe to the T would result in a delicious dish, but I tend to be much more flexible when making it. I skip the salting […]

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Recipes

Summer Vegetable Galette

August 28, 2014by Hatchet Cove Farm Leave a comment

             From the New York Times.   Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. FOR THE DOUGH:2/3 […]

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Recipes

Zaalouk (Moroccan Eggplant and Tomato Dip)

August 22, 2014by Hatchet Cove Farm

1 eggplant, peeled and chopped* 3 tomatoes, peeled, seeded and chopped 2 cloves of garlic, finely chopped or pressed 1/4 cup chopped fresh cilantro and/or parsley 2 teaspoons paprika 2 teaspoons cumin 1 teaspoon […]

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Recipes, Uncategorized

Baked Orzo with Eggplant and Mozzarella

August 24, 2013by Hatchet Cove Farm Leave a comment

1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch […]

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Recipes

Baba Ghanoush

August 16, 2013by Hatchet Cove Farm Leave a comment

2 medium Eggplants 3 Tablespoons Tahini (sesame paste) 2 cloves Garlic, peeled and crushed (or roasted!) 2 Tablespoons Lemon Juice 2 Tablespoons Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 1/2 […]

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Recipes

Pasta with Eggplant, Tomatoes, and Bread Crumbs

August 10, 2013by Hatchet Cove Farm Leave a comment

Salt and pepper 1/4 cup extra-virgin olive oil (use less if using meat) 2 tablespoons diced pancetta or bacon (optional) 1/2 cup coarse fresh bread crumbs 1 small-to-medium eggplant, about […]

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Recipes

Eggplant Wraps

August 3, 2013by Hatchet Cove Farm Leave a comment

This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing!  It seems like the kind of recipe where you could replace many […]

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Recipes

Layered “Ratatouille”

July 26, 2013by Hatchet Cove Farm

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]

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Recipes

Eggplant Salad with Dill and Garlic

August 6, 2011by jazzkj Leave a comment

I found this recipe on epicurious as a Passover recipe (with matzoh instead of crackers) and it got rave reviews, even from non-eggplant fans!  1 large eggplant, peeled and cut […]

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Recipes

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