HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: tomatillo

Green Shakshuka

September 2, 2017by Hatchet Cove Farm

Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]

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Recipes

Roasted Apple and Tomatillo Salsa

September 26, 2015by Hatchet Cove Farm

This looks like an unusual tomatillo salsa, but considering the amazing apple year we’re having, it’s worth a try! The author says it’s great with a fresh flour tortilla and avocado. […]

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Recipes

Tomatillo Salsa Verde (Fresh or Roasted)

August 16, 2014by Hatchet Cove Farm

8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]

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Recipes

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