Green Shakshuka
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
Tag Archives: tomatillo
Roasted Apple and Tomatillo Salsa
This looks like an unusual tomatillo salsa, but considering the amazing apple year we’re having, it’s worth a try! The author says it’s great with a fresh flour tortilla and avocado. […]
Tomatillo Salsa Verde (Fresh or Roasted)
8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]
