Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]

8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]