HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: carrots

Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios

October 14, 2017by Hatchet Cove Farm

Chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin […]

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Pickled Dill Carrots

August 12, 2017by Hatchet Cove Farm

7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]

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Honey Glazed Baby Carrots

July 9, 2016by Hatchet Cove Farm

Salt 1 pound baby carrots, scraped and tops trimmed to 1/4 inch (it’s cute) 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup […]

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Fried Greens Meatlessballs

July 25, 2015by Hatchet Cove Farm

Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]

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Chili-Mango Bok Choy Slaw Recipe

July 25, 2014by Hatchet Cove Farm Leave a comment

For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]

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Roasted Vegetables with Pecan Gremolata

November 4, 2012by jazzkj Leave a comment

Substitute whatever fall crops you have for the ones listed below.  No Brussels sprouts but you’ve got potatoes?  Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]

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Carrot, Cucumber and Onion Salad

August 18, 2012by jazzkj

4 cucumbers  peeled, leaving stripes of skin, and sliced thin (about 6 cups) 1 cup coarsely shredded carrot 1 cup paper-thin slices red onion (or sweet white onion such as this […]

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Spicy No-Mayo Coleslaw

October 16, 2011by jazzkj

This is my standard winter salad.  I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months.  The bright purple of […]

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Roasted Root Vegetables with Rosemary

October 31, 2010by jazzkj Leave a comment

Quantities and vegetables are very flexible.  Ate up all the carrots?  Skip them!  No rosemary or garlic?  Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]

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Minestrone

October 31, 2009by jazzkj

This is our favorite version of this soup, and perfect to make in the fall when we have lots of carrots! 2/3 cup olive oil 1-1/2 pound carrots, cut into 1/3-inch […]

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This cutie may be leaving the farm tomorrow but we’re so glad she’s going to be returning to Maine next month! Thank you for the hard work and the wisdom you brought to the farm this season, @rosecathat! We’re so glad you came (and are coming) back!
Maple concurs. The sweet corn is looking awesome this year. Now if she would only put the effort into keeping deer and raccoons away that she does into looking pretty. #notthemosthelpfulassistant
“The cost of land and access to it challenges most small farmers who don’t inherit land, especially farmers of color and other socially disadvantaged groups, but the long-standing dream for secure farmland is becoming a reality for one group of immigrant farmers here in Maine.
In awe of the BLMPortland organizers of last night’s incredible protest. So grateful for their leadership and for the thousands who showed up. When we lay face-down on Commercial Street for eight minutes it was so quiet you could hear the gulls crying over the harbor. After 400+ years the fight for racial justice is still just beginning, and we will support this fight - bodily, financially, politically - in the weeks and months and years to come. (Also grateful to be farming alongside a crew who knows how to do farm dinner on the sidewalk, far from the fields, while painting signs) #blmportland #blacklivesmatter
Two kids hard at work bickering and putting in the onions. (And oh my heart at the sight of CJ in her little work overalls!). #transplantingtime
A physically-distanced, masked and successful greenhouse plastic operation went off without a hitch yesterday! Everything got tied down before the wind picked up, and the new house is holding snug in today’s gusts. #nextuptomatoes
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