Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios
Chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin […]
Tag Archives: carrots
Pickled Dill Carrots
7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]
Honey Glazed Baby Carrots
Salt 1 pound baby carrots, scraped and tops trimmed to 1/4 inch (it’s cute) 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup […]
Fried Greens Meatlessballs
Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]
Chili-Mango Bok Choy Slaw Recipe
For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]
Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Carrot, Cucumber and Onion Salad
4 cucumbers peeled, leaving stripes of skin, and sliced thin (about 6 cups) 1 cup coarsely shredded carrot 1 cup paper-thin slices red onion (or sweet white onion such as this […]
Spicy No-Mayo Coleslaw
This is my standard winter salad. I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months. The bright purple of […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Minestrone
This is our favorite version of this soup, and perfect to make in the fall when we have lots of carrots! 2/3 cup olive oil 1-1/2 pound carrots, cut into 1/3-inch […]
