Green Hummus
Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]
Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]
Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]
Kosher salt 1 tablespoon olive oil 1/2 small onion, finely chopped 2 medium garlic cloves, finely chopped (or substitute garlic scapes) Freshly ground black pepper Large bunch beet greens, washed, ribs […]
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]