Simple and Tasty Broccoli Rice
Recipe thanks to our awesome regular farm volunteer, Sam Clark. 3 cups cooked rice 2 cups chopped gailon broccoli 3 thinly sliced scallions 2-3 tablespoons toasted sesame seeds 2 teaspoons […]
Recipe thanks to our awesome regular farm volunteer, Sam Clark. 3 cups cooked rice 2 cups chopped gailon broccoli 3 thinly sliced scallions 2-3 tablespoons toasted sesame seeds 2 teaspoons […]
Don’t compost your broccoli stalks! According to this recipe in the New York Times, “If you do this just right, the medallions will have edges that are slightly crispy with […]
1 small-to-medium fresh broccoli (3 cups chopped) 1 large egg 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese 1 small clove garlic, minced 1/2 teaspoon Kosher salt, plus […]
This recipe. SO GOOD. 2 heads of broccoli (or equivalent amount broccolini) 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing […]
This is essentially the same process as freezing other veggies. You just have to blanche it a little bit longer than the leafy greens. Put a pot of water on […]
Our favorite way to eat broccoli. Seriously addictive. Works great with cauliflower, too. 1-2 heads broccoli (crowns and peeled stem) – or gailon – cut into bite-sized pieces 2 tablespoons […]
About 1 pound broccoli, trimmed and cut into pieces 1/4 cup extra virgin olive oil, or more as needed 1 tablespoon chopped garlic, or more to taste 1 pound penne, […]
This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]
6 ounces (1 package) long-grain and wild rice mix 1 1/2 cups chopped broccoli (or substitute uncooked sweet peppers) 1/3 cup sliced red or green onions 1/4 cup clear Italian […]
Serve over brown rice. To drain the tofu, place it on a towel, place a baking sheet on top of it, and weigh the baking sheet down with a heavy […]