1 pound cooked beets (roasted, ideally), peeled and quartered 1/4 cup walnuts, toasted and roughly chopped 2 tablespoons lemon juice 1/2 tablespoon tahini 1/2 teaspoon ground cumin 1 garlic clove 1 tablespoon olive oil 1/2 teaspoon salt Place […]
Kosher salt 1 tablespoon olive oil 1/2 small onion, finely chopped 2 medium garlic cloves, finely chopped (or substitute garlic scapes) Freshly ground black pepper Large bunch beet greens, washed, ribs […]
“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]
Bill’s mother makes these burgers, and though they have a long ingredient list, they’re definitely worth it! Just typing this recipe makes me hungry for them… 2 cups grated beets […]
I love this recipe especially because it turned Eli (seven-years-old at the time) into a beet lover. At that time it was a minor miracle to find a vegetable that […]
1 pound potatoes, cut in small dice (about 1/2 inch) 1 bunch beets, roasted, peeled and cut in small dice (about 1/2 inch) 1 generous bunch of beet greens, stemmed […]
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
1/3 cup pine nuts (or walnuts) 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves (or garlic […]
From CSA member Lydia Deere-MacLeod, who used to run her own CSA farm and says that this is still a favorite recipe when beets are available. 1-1/2 cups cooked, pureed […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
