HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: beets

Roasted Root Vegetables with Rosemary

October 31, 2010by jazzkj Leave a comment

Quantities and vegetables are very flexible.  Ate up all the carrots?  Skip them!  No rosemary or garlic?  Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]

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Sautéed Beet and Potato Hash

August 23, 2008by jazzkj Leave a comment

An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu  3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]

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Roasted Beet Salad

July 5, 2008by jazzkj Leave a comment

1 bunch beets, peeled and cut into 1/4″ pieces Olive oil Salt and pepper to taste 1/4 cup pecans (or walnuts) 1 tablespoon Dijon mustard 4 tablespoons white wine vinegar 1/2 […]

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Beet, Barley, Arugula and Feta Salad

June 30, 2008by jazzkj

We always try to give beets and arugula together in a share at least once a season so that everyone gets a chance to make this salad.  CSA member Josie […]

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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