HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Bell Pepper and Goat Cheese Strata

September 19, 2015by Hatchet Cove Farm

2 tablespoons olive oil, plus additional for brushing pan 8 eggs 1 cup milk 1/4 cup grated Parmesan 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided […]

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When you need your hair braided but your mom is in the field. #farmerhairdressers #multitasking (also, who would have thought hashtag farmerhairdressers would already exist?!)

Finally! Out on pasture! The ladies (and one gent) celebrated with heel kicks, galloping, and general bovine joy. Aaaaand....moments after I turned off the camera, Porcello (the light brown cow) sprinted straight through the electric fence and into a field of kale. #thesethingshappen

In preparation for his eight grade project (next year!), Eli has started to learn about butchering from the best @sowbellybutchery. Thank you, Logan, for guiding this carnivore out of his vegetarian mother’s kitchen, both figuratively and literally. #sausageforever

Sun! Finally sun! And here we have documentation of the approx. 3.5 minutes that all four of us were in the field at the same time. #transplantingtogetherness

Bill believes that when something breaks, you fix it with whatever is cheapest and nearest at hand. And then you don’t waste your time on it unless it breaks again. Hence, this pitchfork head became the latch to our tool shed when the old latch ceased lining up... four years ago. Never mind the countless near-impalements. Sometimes I suspect this farm is #heldtogetherbyspitandtape

Shiny new spading machine vs. girl with tricycle basket full of “materials to make contemporary modern art.” #nomorerototilling #artcomesinmanyforms

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