Kohlrabi-Sesame Slaw
1 pound kohlrabi 1.5 teaspoon salt 1 tablespoon tahini 1 tablespoon neutral oil (like grapeseed or corn) 1.5 teaspoon sesame oil 1 tablespoon lime juice 1 small minced fresh hot […]
1 pound kohlrabi 1.5 teaspoon salt 1 tablespoon tahini 1 tablespoon neutral oil (like grapeseed or corn) 1.5 teaspoon sesame oil 1 tablespoon lime juice 1 small minced fresh hot […]
1/2 cup red wine vinegar (or any other kind of vinegar) 1/4 cup water 1/4 cup sugar 1 teaspoon salt Boil and pour over thinly sliced veggies (kohlrabi, carrots, cabbage, […]
This may not be the most familiar of vegetables, but it’s worth a try! It tastes almost like a cross between a cabbage and an apple, and if you peel it […]
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]