2 pounds kohlrabi
1 tablespoon salt
2 tablespoons tahini
2 tablespoons neutral oil (like grapeseed or corn)
1 tablespoon sesame oil
2 tablespoons lime juice
1 minced fresh hot chili
2 tablespoons minced fresh garlic
1/2 cup chopped scallions
1/4 cup chopped cilantro
Toasted sesame seeds.
1. Peel and shred kohlrabi.
2. Toss with salt and let sit in a colander for 15 minutes or longer; rinse, drain and pat dry.
3. Whisk together tahini, neutral oil, sesame oil, lime juice, chili and garlic.
4. Toss with the kohlrabi, scallions and cilantro.
5. Garnish: Toasted sesame seeds.
~ Mark Bittman, New Y0rk Times, 9/22/2011