Green Shakshuka
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]
For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]
1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil (or substitute partly with sesame oil) 1 fresh serrano or other chile, […]
“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]
1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]
So simple, so basic, so good. 2 large ripe fresh tomatoes, cored and chopped (about 1-1/2 cups) 1/4-1/2 large white onion (or shallot), chopped 1 teaspoon minced garlic, or […]
Have any frozen Maine shrimp leftover from last winter? Give this a try! It gets amazing reviews on epicurious. Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]
2 tablespoons olive oil plus additional for brushing 1 (14- to 16-oz) package firm tofu, rinsed and drained 1 cup packed fresh cilantro leaves (use the stems, too, for extra […]
Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]