2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix Kosher salt and black pepper 6 tablespoons olive oil 1 large fennel bulb (preferably with the top on) 4 garlic cloves, thinly sliced […]
Even if you don’t think that you like fennel, give this a try — you may find yourself eating it directly from the pan before it can even get to […]
2 tablespoons olive oil 2 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved Salt and freshly ground black pepper 1/4 cup freshly shredded Parmesan Directions Preheat the oven […]
1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
This may look overly complicated, but the CSA members who made it last year raved about it! Bouquet Garni: 1 sprig parsley, stem only 1 bay leaf 1 sprig thyme […]
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
