Fried Greens Meatlessballs
Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. The recipe comes from Twelve Recipes […]
Tag Archives: collard greens
Pasta with Greens “Carbonara”
1 small onion, cut into ¼” slices 3 tablespoons extra virgin olive oil 1 pound washed, tender collard greens or kale ¾ teaspoon smoked paprika (pimentón), or to taste Fish […]
Collard Greens Smoothie
It has taken at least a dozen CSA members to rave about collard greens and kale in smoothies or juices, for me to want to give it a try. I […]
Livka’s Lemony Collards
Good hot and cold! 2 Tbs Olive Oil 1 bu collards, stems removed and leaves cut into 1″ pieces 1/2 cut water and more if needed zest and juice of […]
Fusilli with Collards, Bacon and Garlic
1 bunch collards, coarse stems discarded and the leaves washed well, rolled up, and chopped fine. 1/4 pound sliced bacon, cut into 1/2-inch pieces 4 large garlic cloves, chopped fine […]
Collard Potato Salad with Mustard Dressing
It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens. This recipe seemed […]
Beans, Clams and Collards
CSA member Diane Schetky wrote in with the following recipe and comment: “We enjoyed this recipe tonight modified from Asturian Beans and Clams in Lorna Sass’s book The Pressured Cook. The […]
Southern-Style Black-Eyed Peas, Collard Greens, and Roasted Red Peppers
Black-eyed peas do not need to be soaked overnight, and are quick cooking for a simple dinner. Serve with corn bread. 2 tablespoons oil 2 cups thinly sliced onions 1 […]
How to Freeze Greens: kale, chard, collards & spinach
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Shannon’s Delicious and Simple Collard Greens
2 or 3 garlic cloves, minced extra virgin olive oil one bunch Collards 2 cups vegetable or chicken stock Rinse the collard leaves off under cold water, then fold them […]
