Cream of Jerusalem Artichoke Soup
2 Tbsp butter 2 teaspoon chopped garlic 1/3 cup chopped onion 1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick) 2 cups chicken stock 1 cup cream salt and pepper 1 […]
2 Tbsp butter 2 teaspoon chopped garlic 1/3 cup chopped onion 1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick) 2 cups chicken stock 1 cup cream salt and pepper 1 […]
Jerusalem Artichokes are one of the few crops native to North America, cultivated by Native Americans long before the arrival of Europeans. They are often used as a soup base, […]
2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]
1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]
Until this week I had always thought of Jerusalem artichokes (also known as sunchokes) as sort of a weed. I saw them growing in clumps behind old houses or in […]