HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: sunchoke

Cream of Jerusalem Artichoke Soup

October 21, 2012by jazzkj Leave a comment

2 Tbsp butter 2 teaspoon chopped garlic 1/3 cup chopped onion 1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick) 2 cups chicken stock 1 cup cream salt and pepper 1 […]

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Sunchoke (Jerusalem Artichoke) Gratin

October 10, 2009by jazzkj Leave a comment

Jerusalem Artichokes are one of the few crops native to North America, cultivated by Native Americans long before the arrival of Europeans. They are often used as a soup base, […]

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Creamy Sunchoke Soup

November 1, 2008by jazzkj Leave a comment

2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]

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Sautéed Sunchokes with Sunflower Seeds

November 1, 2008by jazzkj Leave a comment

1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]

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Jerusalem Artichokes!

November 1, 2008by Hatchet Cove Farm Leave a comment

Until this week I had always thought of Jerusalem artichokes (also known as sunchokes) as sort of a weed.  I saw them growing in clumps behind old houses or in […]

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