Chili-Mango Bok Choy Slaw Recipe

For the Slaw:

  • 3 cups baby bok choy, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 1 cup shredded carrots
  • 1 mango, cubed
  • 1/2 cup cilantro, roughly chopped
For the Dressing:

  • 2 tbsp. grapeseed oil
  • 1 tbsp. seasoned rice vinegar
  • 1 tbsp. chili garlic sauce
  • 1 tbsp. tamari
  • 1 tsp. sesame oil
  • salt and pepper to taste


1. In a large bowl, combine the bok choy, red cabbage, shredded carrots, cilantro, and mango. Toss to combine.

2. In a small bowl, whisk together the ingredients for the dressing and pour over the slaw. Garnish with additional cilantro leaves.


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