Cauliflower Cheese Pie with Grated Potato Crust
You can use a food processor with a grating attachment to grate cheese, potato, and onion in that order (no need to clean in between). Prepare the filling while the […]
Category Archives: Recipes
Thai Lettuce (or Red Giant!) Wraps
Apprentice Katie made a version of these wraps last summer. She said that Red Giant mustard leaves were a great lettuce substitute to create a fresh wrap that had just the right spicy […]
Scallion and Cheese Bread
Simple. Good. Ingredients 1 pound sourdough, French or Italian bread 4 scallions, cut into rings 6 tablespoons unsalted butter, softened 4 tablespoons grated Parmesan cheese Preparation Preheat broiler. Cut bread in […]
Spinach and Chickpeas
Spinach and beans is one of my favorite flavor combinations. Last week I happily existed for three days on a lima bean, onion, spinach and feta concoction. As for the below […]
Radish Salsa
This is my favorite salsa to make in the spring. Tomato salsa may still be months in our future, but this radish salsa brings bright color and spicy taste to our table […]
Roasted Butternut Squash and Garlic Lasagna
Totally decadent, totally delicious. Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]
Squash Toasts with Ricotta and Cider Vinegar
One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]
Crusted Winter Squash Wedges with Sour Cream
When I make this using Delicata winter squash, I cut straight through the whole squash, scooping out the seeds but leaving on the edible skin, making “delicata donuts” as the […]
Pasta with Greens “Carbonara”
1 small onion, cut into ¼” slices 3 tablespoons extra virgin olive oil 1 pound washed, tender collard greens or kale ¾ teaspoon smoked paprika (pimentón), or to taste Fish […]
44-Clove Garlic Soup with Parmesan Cheese
Fighting off a fall cold? Not sure to do with a few weeks worth of CSA garlic? This soup is your answer. I’m yet to make it but two friends […]
HATCHET COVE FARM 