CSA 2020 Week Fifteen
For now we may be spared the wildfires and tornadoes here on the East coast, but climate change is letting us know that we will indeed still feel its impact […]
Quick Pickled Peppers
½ pound hot peppers 1 red bell pepper 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar) 1 cup water 2 tablespoons honey or sugar of choice 2 cloves garlic, peeled and […]
Celeriac Cabbage Soup with Chickpeas and Sausage
2 cups shredded cabbage1 small celeriac, peeled and diced1 cup cooked or canned chickpea1/2 lb Italian sausage1 garlic cloves1/2 onion, diced2 tablespoons olive oil1 tablespoon apple cider vinegar5 cups chicken […]
CSA 2020 Week Fourteen
Hello dear members! Things are going well on the farm, and we’re loving the fall weather (even though – still – we could use some rain!). The big snafu on […]
CSA 2020 Week Thirteen
We’re rounding the corner into fall! It’s not just the start of the school (in all it’s unusual forms) or the constancy of the cricket chirps or the drier rustle […]
Zucchini Tian
2 tablespoons unsalted butter 3 medium potatoes Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]
CSA 2020 Week Twelve
I’d like to start this newsletter off with a happy birthday to my mom, Eve (aka Mema), 79 years young today. One of our most dedicated farm fans even if, 16 years […]
CSA 2020 Week Eleven
I’ve never been so glad to sit in a soaking wet driver’s seat as I was last Tuesday morning. Leaving those car windows open to summon the rain was worth […]
CSA 2020 Week Ten
It’s sweet corn week! Some of you lucky Thursday folks got your first taste last week. There will be more to come this week and, if we’re lucky, next week […]
CSA 2020 Week Nine
Back in June a mama cat and her two kittens moved into the second floor of the barn — Maggie, the mama, stuck around until the kittens were weaned, and […]
HATCHET COVE FARM 