Turnip Gratin
2 tablespoons unsalted butter 1 large or two medium turnips, trimmed and peeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory (optional) 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon […]
CSA Week Eighteen
We’re finally here, at the end of the summer CSA. I always can’t quite believe it when it arrives — sometimes it feels sort of like raising a child; how […]
Seared Fish with Beet Salsa
“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]
Swiss Chard with Tahini, Yogurt, and Buttered Pine Nuts
2-3/4 pounds Swiss chard 2- 1/2 tablespoons butter 2 tablespoons olive oil scant 5 tablespoons pine nuts 2 small cloves garlic, sliced very thin 1/4 cup dry white wine […]
CSA Week Seventeen
The second-to-last delivery week is upon us! If you don’t want the goodness to end, make sure to sign up for the fall CSA extension (four weeks directly following the […]
Collard Greens Smoothie
It has taken at least a dozen CSA members to rave about collard greens and kale in smoothies or juices, for me to want to give it a try. I […]
Napa Cabbage Salad with Buttermilk Dressing
1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons finely chopped chives 1 […]
CSA Week Sixteen
So many awesome farm-related events coming up! Here’s a handy-dandy list so you can mark your calendar: This week at the CSA pick-ups: amazing pottery for an amazing cause! See […]
Beet Burgers
Bill’s mother makes these burgers, and though they have a long ingredient list, they’re definitely worth it! Just typing this recipe makes me hungry for them… 2 cups grated beets […]
CSA Week Fifteen
Common Ground Fair weekend is somewhat like homecoming weekend on the farm. Former apprentices and volunteers, friends and family are all in the area — if we don’t see them […]
HATCHET COVE FARM 