2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix Kosher salt and black pepper 6 tablespoons olive oil 1 large fennel bulb (preferably with the top on) 4 garlic cloves, thinly sliced […]
If you don’t have the lemon, just do this simply with the dill and butter! It’s great tossed with any vegetables, over rice or pasta, or on grilled meat or […]
7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]
1 cup bulgur (medium or coarse grade) Salt to taste ¼ cup extra virgin olive oil 1 pound Swiss chard, heavy stems removed, washed well 4 large garlic cloves (or […]
Great on steamed veggies, chicken and fish. 1 cup plain yogurt, drained for 1 hour in a strainer 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 […]
HATCHET COVE FARM 