Roasted Butternut Squash and Garlic Lasagna
Totally decadent, totally delicious. Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]
Monthly Archives: November 2014
Fall CSA Week Four
Wow. What a week, but we made it! It started with the surprise snowstorm and a few days without power and ended with our final 2014 CSA Saturday harvest and […]
Squash Toasts with Ricotta and Cider Vinegar
One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]
Fall CSA Week Three
As I sit and write this newsletter, I have the National Weather Service up on a corner of my screen. Who knows what tonight might bring, but it sounds like […]
HATCHET COVE FARM 