Levina’s Zucchini Soup
A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]
A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
The perfect soup for a hot summer day 2 1/2 pounds of cucumbers (about 5, if they’re big), peeled, seeded if necessary, and coarsely chopped 2 tablespoons chopped shallots (or […]
A mild, quick version of the traditional fermented Korean pickle. 1/2 head savoy or napa cabbage 1 tsp. salt 3 scallions 1/2 tsp grated ginger 1 tablespoons toasted sesame seeds […]
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
I haven’t yet tried this recipe, but have been wanting to use wheat berries and can’t wait to try it. It got great reviews on epicurious. 1 cup wheat berries […]