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Author Archives: jazzkj

Levina’s Zucchini Soup

September 4, 2009by jazzkj Leave a comment

A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]

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Recipes

Braised Swiss Chard with Currants and Feta

August 30, 2009by jazzkj Leave a comment

simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]

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Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing

August 30, 2009by jazzkj

medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]

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Recipes

Braised Swiss Chard with Currants and Feta

August 30, 2009by jazzkj Leave a comment

simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]

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Recipes

Cream of Cucumber Soup

August 21, 2009by jazzkj

The perfect soup for a hot summer day 2 1/2 pounds of cucumbers (about 5, if they’re big), peeled, seeded if necessary, and coarsely chopped 2 tablespoons chopped shallots (or […]

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Recipes

Quick Kimchi

July 26, 2009by jazzkj Leave a comment

A mild, quick version of the traditional fermented Korean pickle. 1/2 head savoy or napa cabbage 1 tsp. salt 3 scallions 1/2 tsp grated ginger 1 tablespoons toasted sesame seeds […]

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How to Freeze Greens: kale, chard, collards & spinach

July 18, 2009by jazzkj

Overwhelmed by ever-arriving bunching greens?  Put them by for winter!  These instructions work for spinach, kale, collards, & swiss chard.  It’s the same basic routine for other veggies, too, but […]

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Summer Squash and Herbed Ricotta Pizza

July 18, 2009by jazzkj Leave a comment

 1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]

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Caramelized Onion Sauce with Greens

July 5, 2009by jazzkj 1 Comment

Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]

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Wheat Berry Salad with Red and Green Onions

July 5, 2009by jazzkj Leave a comment

I haven’t yet tried this recipe, but have been wanting to use wheat berries and can’t wait to try it.  It got great reviews on epicurious.  1 cup wheat berries […]

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