Cream of Jerusalem Artichoke Soup
2 Tbsp butter 2 teaspoon chopped garlic 1/3 cup chopped onion 1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick) 2 cups chicken stock 1 cup cream salt and pepper 1 […]
Author Archives: jazzkj
Fusilli with Collards, Bacon and Garlic
1 bunch collards, coarse stems discarded and the leaves washed well, rolled up, and chopped fine. 1/4 pound sliced bacon, cut into 1/2-inch pieces 4 large garlic cloves, chopped fine […]
Sweet Potato Fries
One large (or a couple small) sweet potato(es) Coarse salt Freshly ground black pepper Olive Oil Set the oven to 450 degrees. Wash your potato and dry it off very, very […]
Broccoli Parmesan Fritters
1 small-to-medium fresh broccoli (3 cups chopped) 1 large egg 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese 1 small clove garlic, minced 1/2 teaspoon Kosher salt, plus […]
Mac and Cheese with Chard
6 tablespoons butter, divided 1 cup chopped onion 2 garlic cloves, minced 1/4 cup flour 3 cups milk 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely […]
Mushroom & Zucchini/Zehpyr Quesadillas with Cilantro Pesto
Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]
Kale Pesto
This pesto is wonderful on rice, pasta, potatoes, eggs… add it to any meal! 3 cups chopped & stemmed kale 1/2 cup pine nuts , toasted (or walnuts, toasted) juice […]
P3 Salad: Purslane, Potatoes and Pickles
Haven’t tried this yet, but I can’t wait. Sounds strange but quite possibly amazing. Make it as tart or as creamy as you like with the addition of more vinegar […]
Beet Greens (or Turnip Greens or Swiss Chard!) and Potato Hash
1 pound potatoes, cut in small dice (about 1/2 inch) 1 bunch beets, roasted, peeled and cut in small dice (about 1/2 inch) 1 generous bunch of beet greens, stemmed […]
Sautéed Beet Greens with Chickpeas and Potatoes
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
HATCHET COVE FARM 