Pesto Potato Salad with Green Beans
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
Author Archives: jazzkj
Penne with Goat Cheese and Chard
CSA member Kathi Jones sent this recipe along. She said that it is both easy and delicious, and incorporates goat cheese if you get a cheese share. It sounds great. […]
Chocolate Beet Cake
From former CSA member Lydia Deere-MacLeod, who used to run her own CSA farm and says that this is still a favorite recipe when beets are available. 1-1/2 cups cooked, […]
Mango Slaw with Cashews and Mint
I usually don’t have newsletter recipes that call for tropical or flagrantly out-of-season ingredients, but I love the Smitten Kitchen blog, and she made this sound like the perfect culinary […]
Broccoli Slaw
This recipe. SO GOOD. 2 heads of broccoli (or equivalent amount broccolini) 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing […]
Double Sesame Bok Choi
1 head Bok Choi 2 teaspoons light sesame, canola, or corn oil 2 teaspoons toasted (dark) sesame oil, or to taste 2 teaspoons tamari soy sauce 1 teaspoon rice vinegar 2 tablespoon toasted […]
Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Turnip Greens
I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it! Give it a try! […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Cabbage Salad with Apples and Walnuts
1 small savoy cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice Salt and pepper ½ cup olive oil 2 tablespoons creme fraiche, heavy cream, or sour […]
HATCHET COVE FARM 