Seared Fish with Beet Salsa
“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]
Category Archives: Recipes
Swiss Chard with Tahini, Yogurt, and Buttered Pine Nuts
2-3/4 pounds Swiss chard 2- 1/2 tablespoons butter 2 tablespoons olive oil scant 5 tablespoons pine nuts 2 small cloves garlic, sliced very thin 1/4 cup dry white wine […]
Collard Greens Smoothie
It has taken at least a dozen CSA members to rave about collard greens and kale in smoothies or juices, for me to want to give it a try. I […]
Napa Cabbage Salad with Buttermilk Dressing
1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons finely chopped chives 1 […]
Beet Burgers
Bill’s mother makes these burgers, and though they have a long ingredient list, they’re definitely worth it! Just typing this recipe makes me hungry for them… 2 cups grated beets […]
Warm Winter Squash and Chickpea Salad with Tahini Dressing
For salad: 1 medium butternut squash (or other winter squash) peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (optional) […]
Lemon-Dill Yogurt Dressing
Great on steamed veggies, chicken and fish. 1 cup plain yogurt, drained for 1 hour in a strainer 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 […]
Moroccan-Spiced Spaghetti Squash
1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]
Fresh Tomato Salsa
So simple, so basic, so good. 2 large ripe fresh tomatoes, cored and chopped (about 1-1/2 cups) 1/4-1/2 large white onion (or shallot), chopped 1 teaspoon minced garlic, or […]
Kale Waldorf Salad
4 cups packed finely chopped raw kale 1 large apple, chopped, divided 1 cup thinly sliced celery 1/2 cup walnuts, toasted and chopped, divided 1/4 cup plus 2 tablespoons raisins, […]
HATCHET COVE FARM 