P3 Salad: Purslane, Potatoes and Pickles
Haven’t tried this yet, but I can’t wait. Sounds strange but quite possibly amazing. Make it as tart or as creamy as you like with the addition of more vinegar […]
Category Archives: Recipes
Beet Greens (or Turnip Greens or Swiss Chard!) and Potato Hash
1 pound potatoes, cut in small dice (about 1/2 inch) 1 bunch beets, roasted, peeled and cut in small dice (about 1/2 inch) 1 generous bunch of beet greens, stemmed […]
Sautéed Beet Greens with Chickpeas and Potatoes
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
Carrot, Cucumber and Onion Salad
4 cucumbers peeled, leaving stripes of skin, and sliced thin (about 6 cups) 1 cup coarsely shredded carrot 1 cup paper-thin slices red onion (or sweet white onion such as this […]
Zucchini Rice Gratin
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
Sweet Basil Pesto Tapenade
Sometimes by mid-August I get pesto fatigue, and so I didn’t exactly jump up and down when I was given this recipe. But then I tried it, and loved it. […]
Zucchini Bread Pancakes
Another winner from the smittenkitchen blog. 2 large eggs 3 tablespoons olive oil 2 (or 3 or 4!) tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or […]
Roasted Potatoes with Lime and Basil
I’m looking forward to trying this combination of unexpected but delicious-sounding flavors. 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved 1-1/2 tablespoons extra-virgin olive oil 1/4 cup […]
Mesclun, Radish and Pine Nut Salad
1/4 cup extra-virgin olive oil 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1 bag of mesclun mix […]
Penne with Sugar Snap Peas and Arugula Pesto
This looks like a perfect way to combine two of the ingredients in this week’s share. I might also try adding the pea shoots in with the arugula when I […]
HATCHET COVE FARM 