Sesame Soy Braised Bok Choy
1 head bok choy 2 tablespoons peanut oil 1 tablespoon grated ginger 1 tablespoon minced garlic 1/2 cup chicken stock (or veggie stock or water) 1 tablespoon toasted sesame oil […]
Category Archives: Recipes
Green Beans with Caramelized Onions
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
Summer Bread Salad with Tomatoes and Feta Cheese
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
Tomato and Goat Cheese Salad with Basil Vinaigrette
Shared by CSA member Kathy Osborne. She says that the basil vinaigrette does not disappoint! 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 […]
Levina’s Zucchini Soup
A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
Cream of Cucumber Soup
The perfect soup for a hot summer day 2 1/2 pounds of cucumbers (about 5, if they’re big), peeled, seeded if necessary, and coarsely chopped 2 tablespoons chopped shallots (or […]
Quick Kimchi
A mild, quick version of the traditional fermented Korean pickle. 1/2 head savoy or napa cabbage 1 tsp. salt 3 scallions 1/2 tsp grated ginger 1 tablespoons toasted sesame seeds […]
HATCHET COVE FARM 