Pasta with 15-minute Burst Cherry Tomato Sauce
1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar (probably not […]
Category Archives: Recipes
Collard-Wrapped Bean Burritos
8 large collard green leaves (about 10 ounces) Kosher salt 1/3 cup sour cream 1/4 cup packed cilantro leaves 1 tablespoon chopped pickled jalapeno (optional) 1 teaspoon pickled jalapeno brine […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Green Shakshuka
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
Swiss Chard with Olives and Lemon
1 large bunch Swiss Chard 3 tablespoons extra-virgin olive oil, divided 1/4 cup quartered pitted oil-cured black olives (or capers) 1 large garlic clove, crushed 1/2 tablespoon fresh lemon juice […]
Pickled Dill Carrots
7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]
Green Hummus
Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]
Bulgur with Swiss Chard, Chickpeas and Feta
1 cup bulgur (medium or coarse grade) Salt to taste ¼ cup extra virgin olive oil 1 pound Swiss chard, heavy stems removed, washed well 4 large garlic cloves (or […]
ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO
1-1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 can (or 15 oz cooked) garbanzo beans (chickpeas), rinsed, drained […]
Sesame-Ginger Asian Greens
You can make this with any Asian greens like tatsoi, Chinese leaf cabbage (Tokyo Bekana), pac choi, or even cabbage (though cook it longer). Try this quick and easy way […]
HATCHET COVE FARM 