ROASTED HAKUREI TURNIPS AND RADISHES
INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]
Category Archives: Recipes
Celeriac Mash
Wild-looking celeriac (celery root) is a variety of celery cultivated for its large root instead of its stalks. Use it in place of celery in almost any recipe, or use […]
Pasta with Kale Pesto and Roasted Winter Squash
1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]
Pumpkin Dal
1 tbsp. olive oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp. fresh grated ginger 1 serrano chili pepper, seeded and minced (optional) 2 tsp. ground cumin 1 […]
Overnight Daikon Radish Pickles
2 cups peeled and sliced daikon, about 1/4″ thick 1 1/2 teaspoons kosher salt 1 1/2 tablespoons rice vinegar 1/4 – 1/2 teaspoon freshly ground black pepper, adjust to taste […]
Warm Lentil and Potato Salad
2 large shallots, 1 halved, 1 finely diced (or two small onions) 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf […]
Kohlrabi-Sesame Slaw
1 pound kohlrabi 1.5 teaspoon salt 1 tablespoon tahini 1 tablespoon neutral oil (like grapeseed or corn) 1.5 teaspoon sesame oil 1 tablespoon lime juice 1 small minced fresh hot […]
Best Gazpacho
INGREDIENTS About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 long, light green pepper, cored, seeded and roughly cut into chunks 1 cucumber, about 8 inches long, […]
Slow Roasted Tomatoes
“I know what you’re going to say: ‘You want me to turn on my oven in the middle of the summer for three freakin’ hours? Are you insane?’ And all I can say is, […]
Cherry Tomato Sauce with Bow Ties
2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]
HATCHET COVE FARM 