Takeout-style sesame noodles with cucumber
3/4 pound dried rice noodles (wide, flat rice noodles (often sold as rice “sticks” typically used for pad Thai, or 1/8-inch thick Chinese egg noodles) 2 tablespoons toasted sesame oil, […]
Category Archives: Recipes
Lemon-Garlic Kale Salad
2 cups sliced almonds ⅓ cup freshly squeezed lemon juice(from 2 to 4 lemons) Kosher salt 1 ½ cups extra-virgin olive oil 4 cloves garlic, crushed with the flat side […]
Honey Glazed Baby Carrots
Salt 1 pound baby carrots, scraped and tops trimmed to 1/4 inch (it’s cute) 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup […]
Caramelized Fennel with Goat Cheese
Even if you don’t think that you like fennel, give this a try — you may find yourself eating it directly from the pan before it can even get to […]
Simple and Tasty Broccoli Rice
Recipe thanks to our awesome regular farm volunteer, Sam Clark. 3 cups cooked rice 2 cups chopped gailon broccoli 3 thinly sliced scallions 2-3 tablespoons toasted sesame seeds 2 teaspoons […]
Easy Daikon Salad Recipe
2 cups julienne cut daikon radish (you can use a food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp […]
How to Make Easy Kimchi
While Kimchi may be an acquired taste for those not used to its pungent, fermented flavors, once converted you’ll enjoy it with everything from rice to omelettes to straight out of the jar. It […]
SHEET-PAN SPAGHETTI SQUASH PUTTANESCA
1 large spaghetti squash (3 1/2–4 pounds) Kosher salt, freshly ground black pepper Nonstick cooking spray 1 oil-packed anchovy fillet, drained, finely chopped (optional) 3 garlic clove(s), finely chopped} 12 […]
Kale And Brussels Sprout Salad
2 tablespoons cup fresh lemon juice 1 tablespoon Dijon mustard 1/2 tablespoon minced shallot 1 very small garlic clove, finely grated dash of kosher salt plus more for seasoning Freshly ground black pepper 1 large bunches of kale center […]
One-Pan Farro with Tomatoes
2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to […]
HATCHET COVE FARM 